Le Bernardin is an internationally acclaimed French Seafood restaurant currently listed
as the 24th best restaurant in the world (2016) led by world renowned chef Eric Ripert.
Since it’s opening in New York City in 1986, Le Bernardin has gained a reputation for
being one of the premier restaurants in the world with 4 stars from the New York Times
and a 3-star rating from the Michelin Guide.
Creative Direction & Design: Johnny Por Taing